Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances
Overview of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances
Leaf alcohol is one of the important spices in floral and green flavors. Only about 1% can produce the fresh green leaf fragrance. Under the slogan of returning to nature, leaf alcohol will play an important role in Western flavors. Only a trace amount is effective in fruit flavors. A spice compound, a colorless liquid, with an elegant green leaf aroma. It is slightly soluble in water, soluble in organic solvents such as ethanol and propylene glycol, and often exists in the form of alcohol or ester in many plants such as tea, tomatoes, osmanthus, jasmine, bay leaves, mint, violets, etc.
Product Parameters of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances
| Item | Value |
| Product Name | Leaf alcohol |
| CAS | 928-96-1 |
| MF | C6H12O |
| MW | 100.16 |
| EINECS | 213-192-8 |
| Appearance | Light yellow liquid |
Picture of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances
Application of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances
1. Application of leaf alcohol in food. In Japan, leaf alcohol is widely used in the preparation of natural fresh flavor essences such as banana, strawberry, citrus, rose grape, apple, etc. It is also used in combination with esters such as acetic acid, valeric acid, lactic acid, etc. to change the taste of food. It is mainly used to suppress the sweet aftertaste of refreshing drinks and fruit juices.
2. Application of leaf alcohol in daily chemical industry Leaf alcohol has a strong fresh grass aroma and is a popular and precious fragrance. Leaf alcohol and its esters are indispensable flavoring agents in the production of flavors. It is reported that more than 40 famous flavor formulas in the world currently contain leaf alcohol ingredients. Usually, only 0.5% or less of leaf alcohol is needed to obtain a significant leaf green fragrance. In the cosmetics industry, leaf alcohol is used to prepare various artificial essential oils similar to natural flavors, such as lily of the valley type, clove type, oak moss type, mint type and lavender type essential oils, etc. It can also be used to prepare various floral flavors and give artificial essential oils and flavors a green top fragrance. Leaf alcohol is also an important raw material for synthesizing jasmone and methyl jasmonate. Leaf alcohol and its derivatives are the symbol of the green revolution in the spice industry in the 1960s.
3. Application of leaf alcohol in biological control Leaf alcohol is also an indispensable physiologically active substance for both plants and insects. Insects use leaf alcohol as pheromones or sex hormones such as alarms and gatherings. If leaf alcohol is mixed with benzoin in a certain proportion, it can induce the aggregation of male beetles and beetles, thereby killing such forest pests on a large scale. It can be seen that leaf alcohol is a compound with important application value.
FAQ
Q1: Can I get some samples?
A: Yes, sample order is available for quality check and market test. But you have to pay the sample cost and express cost.
Q2: Do you receive customized order?
A: Yes, ODM & OEM are welcomed.
Q3: What's the lead time.
A: According to the order quantity, small order usually need 3-5 days, big order need negotiation.
Q4: What's your warranty terms?
A: We supply 12 months warranty time.
Q5: What's your payment terms?
A: We receive Escrow, T/T, West Union, Cash and etc
Product Tags:
|
|
Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Images
|
