CHNaO3 Sodium Bicarbonate Powder Cas 144-55-8 Wheat Flour Starch Modifier

Inorganic Chemicals Sodium Bicarbonate Cas 144-55-8 Wheat Flour Starch Modifier

Introduction:

White powder or opaque monoclinic fine crystals. Odorless, salty taste. Less solubility in water than sodium carbonate. Solids begin to gradually decompose to form sodium carbonate, carbon dioxide and water above 50°C, and completely decompose at 270°C. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base and a weak acid, and is weakly alkaline when dissolved in water. This property is often used as a leavening agent in the food production process. Sodium bicarbonate will leave sodium carbonate after the action, and excessive use will make the finished product have an alkaline taste.

Uses:

Sodium bicarbonate can be used as a carbon-base balance drug to treat acidemia. It is used in food, medicine, film, leather tanning, mineral processing, metallurgy, fiber, rubber and other industries. It can also be used as a detergent and fire extinguisher.

CHNaO3 Sodium Bicarbonate Powder

Cas 144-55-8 Sodium Bicarbonate

CHNaO3 Sodium Bicarbonate

CHNaO3 Sodium Bicarbonate Powder Cas 144-55-8 Wheat Flour Starch Modifier Images